Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/514590
55 Main Street, Essex (Route 22 & 133) 978-768-6400 | www.WeDigClams.com Since 1956, serving classic New England cuisine at affordable prices in a relaxed, casual atmosphere. "e fried clams here are the best I've ever tasted..." - Wicked Local "Where the clammers go for clams." - Cape Ann Magazine Craft beers. Fun wines and cocktails. Homemade, seasonal food. 118 Washington Street, Salem, MA 978.744.4968 naumkeagordinary.com DININGGUIDE CAFE PIAZZA DOLCE With her roots in in Avellino, Italy, chef-owner Alessandra Siniscalo's Cafe Piazza Dolce offers both quality interpretations of classic Neapolitan dishes and innovative new culinary ventures. Her Winchester-based trattoria features locally sourced ingredients and from-scratch, to-order cuisine. The multi-level restaurant's interior reflects the surrounding area's hip sensibilities while also paying tribute to the old country. A gazebo dining room, street- level bar, open kitchen, and lower-level private dining room all offer something a little different. With its quaint and cozy atmosphere and lovingly prepared dishes, Cafe Piazza Dolce a dining destination not to be missed. (Now is a great time to stop in for a special dinner, as the restaurant is celebrating its 10th Anniversary this year.) 831 Main Street,#1, Winchester, 01890, 781-838-6092, cafepiazzadolce.com. $$ LUCIA RISTORANTE & BAR Lucia Ristorante & Bar showcases cuisine inspired by dishes from more than 20 regions in Italy. Artisan pizzas, modern twists on traditional favorites, a choice wine selection, and a lively atmosphere (made all the more so by Abruzzi-themed décor) earn favor with regulars and newcomers alike. Particularly high marks are given to owner/chef Donato rattaroli's ditalini pasta with white beans and prosciutto, as well as his pasta fagioli. 13 Vernon Street, Winchester, 01890, 781- 729-0515, luciawinchester.com. $$ JOSEPH'S TRATTORIA A cooking and eating bonanza is what Joseph's Trattoria offers. Whether it's an evening of Italian dining or a quick stop at the "groceria," this fine food mecca is a great place to find a cuisine-themed adventure. The menu promises every- thing from specialties like Filetto di Sogliola and Pollo Slatato e Aragost, to simple pizzas and calzones. But Joseph's doesn't stop there. Wedding cakes, catering services, even chef-host- ed cooking classes are all part of this boutique trattoria's Old World scene. 145 Oxford Avenue, Haverhill, 01835, 978- 374-8288, josephstrattoria.com. $$$ SALVATORE'S From Lawrence to the Seaport District of Boston and now to Andover—Salvatore's is making moves and stirring appetites in many neighborhoods. Exciting new menu options catapult their passion for fine food onto every plate. The freshest ingred- ients are used in the most efficient ways, making for quick-service quality dining. Creative, warm décor and delectables like the all-natural, grass-fed veal and buffalo mozzarella from Campania make Salv- atore's an irresistible Italian destination. 354 Merrimack Street, Lawrence, 01843, 978-291-0220, salvatoresrestaurants.com. $$