Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/514590
140 night, cars line the road in front of the eatery and customers mingle on the deck as they wait for their tables. Now heading into its sixth season, The Market has developed a loyal following of foodies drawn to the restaurant's ever-changing menu and fresh local ingredients. "Find the best local food you can and do as little to it as possible," says Nico Monday, who, along with wife Amelia, owns and operates the restaurant. "That's our philosophy." And the approach has been working. The Market is almost To get there, diners must trav- erse the mazelike roads of Annis- quam village. And it's easy to drive by the place once or twice—the only indication that the modest, shingled shack holds an eatery is a faded sign left over from a previous tenant, the Lobster Cove Market and Restaurant. Still, on just about every summer Nico and Amelia Monday opened The Market Restaurant in 2010. FINDING THE MARKET RESTAURANT ON CAPE ANN IS NOT SIMPLE.