Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/514590
loving fans' favorites. The neighborly atmosphere also draws a regular crowd. 151 Central Avenue, Lynn, 339-440- 4564, rfosullivans.com. $ SAUCE WINGS AND BURGERS Every month Sauce Wings and Burgers comes up with a new burger creation to keep things interesting. One particu- larly inspired creation featured 10 strips of bacon painstakingly placed atop burger, between bun (it was a wonder to behold, never mind get your mouth around!) In fact, "tall" might be the first adjective to come to mind when it comes to Suace's burgers. The second: FANTASTIC. 19 Essex Street, Andover, 02143, 978-475-4769, saucewings.com. $ SEAGLASS OCEANSIDE RESTAURANT "Beach chic" is the theme and classic American is the cuisine. A pleasant blend of the elegant and the causal makes this Atlantic-side spot a real gem. Enjoy panoramic ocean views over a glass of wine and make selections from a sea-fresh menu. There's Sunday Brunch by the Sea, Wednesday $1 Raw Bar, and Thursday Night: Music, Martinis & More! during which diners enjoy chef Harley's weekly bar bites accompanied by jazz classics and cool lounge sounds. 4 Oceanfront North, Salisbury, 01952, 978-462-5800, seaglassoceanside.com. $$$ TRADEWINDS RESTAURANT The Doubletree by Hilton presents Trade- winds Restaurant, in-house restaurant serving American cuisine for breakfast, lunch, and dinner. Conveniently located in the hotel, guests have a ready option for any meal of the day. In-season ingredients feature in their creative buffets, where kids will be happy to see all of their favorites. A robust menu covers everything from burgers and pasta plates to surf and turf. No appetite will go unsatiated. 50 Ferncroft Road, Danvers, 01923, 978-777-2500, doubletree3.hilton.com. $$ TURTLE COVE BAR & GRILLE Marblehead's new Turtle Cove Bar & Grille is the talk of the town—and for good reason. Every Monday through Friday they offer $1 oysters, little necks, and shrimp at the raw bar. The main menu fea- tures fresh local seafood and lip-smack- ing chops, and the wine list is sublime. Owners Gayle Colinet and her husband, Stephan, are extremely personable and make a point of extending a warm welcome to new guests. Add to all that an upscale chic atmosphere and it's no wonder people are flocking to the place. 165 Pleasant Street, Marblehead, 01945, 781-990-3103. $$$ ASIAN BROWN SUGAR BY THE SEA A fairly new addition to the North Shore's Thai restaurants, Newburyport's Brown DININGGUIDE fine italian cuisine Buono Bistro welcome to 220 Suttton Street, North Andover, MA Mon - Thurs 11am–9pm Fri & Sat 11am–11pm Sun 3pm–9pm 978.258.0658 www.buonobistro.com Make your reservations Today! Party bookings available for up to 120 people