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StateWays | www.stateways.com | July/August 2017 38 RETAILER WINE SELECTIONS — SIPPING SPARKLERS freshness, make this the cream of the crop for Napa sparkling wine. ($39.99) (92) Dei Signori Prosecco Brut NV (Italy). A dry wine, yet laden with staple characteristics of white flowers, peach blossom and slight notes of Bar tlett pear. Its dry nature lends to the hazelnut notes and a smoky sense in this bold prosecco. ($20) (92) Villa Conchi Brut NV (Spain). This is a bright, fresh and tree-fruit-driven cava has a soft toasty almond finish to balance the re- freshing nose and palate. The prominent notes of lemon zest and apple skin drive and define this fruit forward wine. ($15) (92) Jacqueline Leonne Rose Brut NV (New Mexico). A sparkling wine with subtlety, min- erality and power that exceed expectations. The rose character of this wine grows as rich- ness and red fruit notes like raspberries flesh out the finish. ($15) (92) Gruet Brut Rose NV (New Mexico). Crafted from 100% pinot noir, this delicate and rich bubbly is bursting with aromas and flavors of wild strawberry. Easy acidity on the finish makes this a favorite for par ties and holiday ham or turkey. ($16) Four Stars «««« (91) Santi Nello Prosecco Valdobbiadene NV (Italy). White flowers, golden apples, hazelnut and almonds layer and show the pedigree of Valdobbiadene. The wine builds richness while keeping present the fruit-forward softer side that is more common to this style. ($15) (91) Natincò Moscato d'Asti 2015 (Italy). From Piedmont, a great example of what a well-done, low-alcohol, dessert-style of spar- kling can bring to the table. With finesse and character, it can be a great end-of-meal wine, or sipped on it's own, when you'd like some- thing sweet, yet delicate. ($17) (91) Jean Noel Haton Brut Reserve Cham- pagne (France). Lively and creamy with a subtle, smoky base note underscoring the flavors of lemon zest and white peach. Just a touch of yeasty notes in a subtle and pleasant way on the tightly knit, spiced fin- ish. ($50) (91) Bodkin Sparkling Sauvignon Blanc (California). America's first sparkling sau- vignon blanc is a treat to sparkling lovers. The toastiness of Champagne but the cit- rusy, freshness of sauvignon blanc, you have to drink a full glass of this Sonoma wine to believe it's real. One of the most unique wine experiences you will have this year. Sparkling wine lovers and sauvignon blanc lovers will all get a kick out of this great wine. ($20.99) (91) Armani Sparkling Rose Veneto (Italy). This refreshing, crisp sparkler boasts notes of lilacs, strawberry and raspberry with a fruit-forward structure. The mouthfeel is smooth, approachable, with a bright savory mineral backbone that keeps the wine bright. ($16) (91) Insito Extra Brut Cava Reserva NV (Spain). Powerful and razor sharp, the heavy limejuice is complemented by candied lemon notes that are prominent. Slight spice and white pepper notes supplement the vibrant savory citrus acidity. ($15) (91) Jacqueline Leonne Brut NV (New Mex- ico). Layered flavors of lemon and spice build to a powerful-yet-sleek wine with a nutty toasty element that is reminiscent of the fi- nesse of Champagne. The lengthy finish of apple and minerality showcase superb wine- making. ($15) (91) 2015 Rosa Regale Brachetto d'Aqui (Italy). Delightfully festive sparkler with hints of rose petals and ripe, red raspberries. Even the non-bubbly drinker would like this with desser ts of dark chocolate, cheesecake and spring salads with goat cheese and cranber- ries. ($18.99) (91) Jacques Pelvas Blanc de Blanc Brut (France). Great marriage of ugni blanc and colombard, with citrus flavors of lemon and grapefruit, with floral notes of peach blos- soms. Great bubbles linger on the tongue, with very balanced acidity and fruit. Remarkable value. Imported from Provenance by Terrison Wines. ($16.99) (91) Tosca Prosecco DOC (Italy). Floral and fruity aromas with hints of fresh peaches and apples. Refreshing and well balanced with a crisp, dry, fruity finish. $15 (91) Dei Signori Prosecco Extra Dry NV (Italy). A juicy nectarine-laden Prosecco that is full of pleasant floral, ginger and lychee notes. The Mosel-like acidity keeps the profile together and this wine is as refreshing as it is deep and complex with a firm finish. ($20) (90) Monmousseau Cremant De Loire Blend of Chenin Blanc (France). A complex nose and palate of green apple, citrus and fresh peaches leading to a creamy finish. All the grapes are hand-harvested and -selected. Made in the traditional method. One of the bet- ter Cremants. Impor ted by Masciarelli Wine Co. ($15.95) (90) Rivata Prosecco (Italy). The fruit-for- ward initial flavor of this Venetian wine is fol- lowed by a fruit-centric finish, keeping strong notes of green apples, lemons and limes. Lively acidity and a juicy texture balance out the bright sweetness and keep the wine well composed. ($12) (90) St Reine Blanc de Blanc Brut NV (France). This French sparkler has a green-ap- ple focus but is laced with nutty spices and a creamy texture that suppor ts the fruit and complements it. The wine is light but rich, pleasant and easy drinking with homage to Champagne in structure and biscuit finish. ($13) (90) ReLusso Rosso Frizzante NV (Italy). A fruit-forward fizzy Piedmont red that is packed with fresh raspberries, bright cherries, baked plums and juicy strawberry notes. Pleasant low alcohol and cool service temperature makes this light, fresh wine enjoyable and easy drinking. ($13) (90) Szigeti Sekt Neusiedlersee (Austria). Done in the classic method champenoise