Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/996797
90 JUNE + JULY 2018 Not shockingly (but we still need to hear it), subsisting on a diet of sugar and processed foods is not great for us or our skin. And drinking water (lots of it, at least eight glasses a day) is paramount. Dr. Sandhu explains that eating a variety of whole foods and incorporating color into your daily diet is a way to naturally sustain the body and supply it with proper nutrition (think eggplant, lemons, oranges, beets, and other naturally bright foods). All of this is not to say that eating well, resting, and re- ducing stress are going to keep you looking 20 years old for- ever—if only!—which is exactly why turning to Dr. Sandhu and her staff, led by Nicole D'Alessandro (clinic manager, lead cosmetic consultant, and master aesthetician), makes so much sense. When you do your part to keep your body functioning well, the staff at NEEM is able to do their job that much better. CONTACT neemmedicalspa.com / I N -D E P T H / Dr. Sandhu often recommends a combination of products, including a low-strength Retinol, a sunscreen, and a product containing vitamin C, especially during summer. Enjoy the summer season with a dinner under the stars at Smolak Farms! For 10 weeks in the summer, under the canopy of our pine grove, this elegant dining experience is designed to bring guests and chefs together to explore the local agriculture. e meals feature the vegetables, herbs and fruits grown on our farm. Since 2010, New England's top chefs have been creating multi-course, open-air meals that showcase the best of Northshore agriculture. A night of magical night of fun, food, wines, spirits, and more! 2018 WHIM DINNER SERIES LINEUP Grill 23 with Chef Brian Kevorkian Post 390 with Chef Nick Deutmeyer Gaslight Lynnfield with Chef Steven Morlino e Smoke Shop BBQ with Chef Andy Husbands Harvest with Chef Tyler Kinnett Davio's Northern Italian Steakhouse–Lynnfield with Chef Danny Levesque Bistro du Midi with Chef Robert Sisca e Langham Boston with Chef Mark Sapienza Andiamo Restaurant + Bar with Chef James Rogers Turner's Seafood with Chef Yale Woodson 6.20 6.27 7.11 7.18 7.25 8.1 8.8 8.15 8.22 8.29 315 S Bradford St | North Andover, MA | 01845 Whim A PREMIERE SMOLAK FARMS EVENT DINNER SERIES Purchase your tickets at smolakfarms.com/whim-dinner-series-2018 For more information email whim@smolakfarms.com or call 978.682.6332