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March/April 2017 •
CONTENTS
March/April 2017 • Vol. 28 No. 2
44
16
26
21
features
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March/April 2017 •
16 All About Agave
Exploring the range and nuances of tequila, mezcal and other agave spirits
By Thomas Henry Strenk
21 Hot Stuff
How the polished casual dining chain Firebirds creates a glowing customer experience
By Melissa Dowling
26 2017 Wine & Spirits Growth Brands
Presenting the 2017 Spirits and Wine Growth Brands
By Jeremy Nedelka and Kyle Swartz
44 Smart Bar Setup
Tips for improving organization, effi ciency, speed and comfort behind the stick
By Kelly Magyarics
COVER STORY
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