Northshore Magazine

December 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/410828

Contents of this Issue

Navigation

Page 136 of 283

ADVERTISEMENT FABULOUSEATS I Dream of Jeanne Cakes Bring some sweet magic to your holiday table this year! Let I Dream of Jeanne Cakes provide luscious desserts and treats for your special meals and holiday parties or a festively decorated gingerbread house centerpiece. Our holiday menu includes tarts, cheesecakes, tortes and our famous gingerbread men cookies that you won't find anywhere else. I Dream of Jeanne Cakes, 978-869-6013, jtcakes.com Putnam Pantry Putnam Pantry is the place for all of your candy, ice cream, and chocolate needs. As the North Shore's signature homemade candy maker, this third-generation family owned business is bound to have you coming back for more. Need a gift for the holidays? We ship candy anywhere and if you're thinking of a gift for the people in your office, candy is perfect. Our gift certificates make great gifts! Putnam Pantry, 255 Newbury Street, Danvers, 978-774-2383, putnampantry.com Local Farm Fresh Ingredients Scratch Kitchen is a quality-driven restaurant with a focus on re- gional and local, farm-fresh ingredients. We feature house smoked meats, homemade: bacon, breads, condiments and pickles. We believe in helping our regional and local producers by showcasing their efforts to the best of our abilities in creating dishes that let their hard work stand forward. Enjoy. Scratch Kitchen, 245 Derby Street, Salem, 978-741-2442, scratchkitchensalem.com Donatello Restaurant - Italian Done Right The Dicenso Family is proud to have one of the North Shore's finest authentic Italian restaurants. Featuring classic Italian dishes at a great value. Open for lunch and dinner, come join us and experience the award-winning taste of Donatello. Featuring an extensive wine list, beautiful banquet rooms for your special occasions, and a comfortable bar. We look forward to serving you soon. Donatello Restaurant, 44 Broadway, Rt. One, North Saugus, 781-233-9975, donatello-restaurant.com 'Tis the Season for Peppermint! Winfrey's, vanilla buttercream sprinkled with crushed peppermint, dark chocolate covered double stuffed oreos, classic peppermint bark all pep- perminted for the holidays! New this year, peppermint kissed toffee. But- tery crisp toffee coated in rich dark chocolate, dipped in white chocolate with just a kiss of crushed peppermint to finish it off. Six locations on the North Shore. Winfrey's Fine Confections, 978-948-7448, winfreys.com Give the Gift of Gourmet Homemade Caramels! Caramels de Bouchard caramels are hand made to order with only natural ingredients from a recipe handed down several generations. With flavors like "Belle Face", "Black n Tan" and Caramels de Mer" you cannot resist. We can make special orders for events, corporate gifts and holiday gifts like our caramel of the month. Caramels de Bouchard, caramelsdebouchard.com Photographer: Don Toothaker

Articles in this issue

Links on this page

view archives of Northshore Magazine - December 2014