The digital version of the SXSW Interactive Program Guide is now available. Packed full of information, this guide is a must-read before leaving home and on the plane, as well as a great resource on the ground. Download today!
Issue link: http://read.uberflip.com/i/468457
3:30 PM Driskill Hotel: Driskill Ballroom Making the Museum of Food and Drink The American food movement is composed of two camps: food as entertainment and food as politics. However, these two sides of the table rarely talk to each other. To bridge this gap we need to make food education both fun and inclusive. In this session, the founders of the Museum of Food and Drink will describe our idea for an innovative, interactive, immersive museum with exhibits you can eat. Dave Arnold, Eliza Barclay, Emma Boast, Peter Kim Panel // Advanced // #SouthBites 3:30 PM Driskill Hotel: Maximilian Preserving Local Food Artisans by Going Global This session highlights two Austin-based Good Food Award winners and the impor- tance of preserving artisanal food traditions globally. Panelists discuss how they develop a local market for their products as well as potential market growth through national recognition programs and international exposure through client-based cu- linary travel experiences such as offered by start up Get Gone. Anna Smith Clark, Marla Camp, Sam Addison, Stephanie Mcclenny Panel // Intermediate // #SouthBites 5:00 PM Driskill Hotel: Driskill Ballroom Food Criticism in the Digital Age Journalism as a profession is in a state of turmoil, and food sections are often the first to fold when print publications nip and tuck their budgets. Does the noise of the inter- net make professional criticism more relevant than ever or have instagram and twitter made the critic irrelevant? Hear from critics about how they adapted their crafts to the digital age and how they foresee the future. Alison Cook, Evan Kleiman, Jonathan Gold Panel // Advanced // #SouthBites 5:00 PM Driskill Hotel: Maximilian You Can't Sit with Us: Craft Beer Subculture The spirit of craft beer was founded with the ideals of community and inclusion. Like many subcultures, it has developed elitist factions. Through the veil of internet ano- nymity, an uprising of negativity has overtaken the culture, causing a shift in the per- ception of craft beer. A panel of experts in the craft beer industry discuss the effects of elitism amongst craft beer lovers. Caroline Wallace, Christopher Sheppard, Josh Hare, Matt McGinnis Panel // Beginner // #SouthBites www.flashchatapp.com Chat freely with anyone connected to the same Wi-Fi network Connect and chat with other SXSW attendees about today's keynotes, presentations or after parties. With FlashChat, you're instantly connected, so you'll never miss a beat. Instant Private 27 Message to Send Hi guys! What did you think of Andrew's keynote speech today? I was impressed by his insights. I'm in! Me, too! His view about the app market is interesting. Anyone want to talk about it more over dinner together? 10:58 AM 10:59 AM 11:00 AM 11:00 AM 11:01 AM 11:01 AM Jane Jane Smith Smith Tom SXSW2015... 11:09 AM Anonymous Messages disappear shortly after leaving the Wi-Fi network No registration, login or ID verification Messages are visible only to those connected to the same Wi-Fi network FOOD & EXPERIENTIAL DINING DRISKILL HOTEL: 504 BRAZOS STREET FESTIVAL SESSIONS SXSW 2015 Interactive Festival 133