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MAINS Shrimp 'n' Grits at Crystal Beer Parlor: Succulent shrimp served over creamy, stone-ground grits, offering a rich and satisfying Southern meal amid cozy confi nes — the parlor has been a local favorite since the 1930s. Crispy Scored Flounder at Garibaldi's Café: At this elegant downtown restaurant, fl ounder is expertly prepared to achieve a crispy, golden-brown exterior while maintaining tender, fl aky fl esh inside and topped with an apricot shallot sauce. Barbecue at Wiley's Championship BBQ: Dive into a plate of tender, smoky and saucy barbecue where the name says it all: The restaurant was recently ranked No. 4 in the country and No. 1 in Georgia for barbecue. Crudo at Common Thread: The crudo rotates frequently based on the freshest catch, like fl ounder or red snapper. Whatever the selection, you can always expect intriguing fl avor profi les, like zhug, rhubarb, pickled green strawberry and crispy rice. SWEETS AND TREATS Seasonal ice cream at Late Air: The menu changes all the time at this romantic wine bar, but you can expect exceptional fl avors like Sixby's sourdough-fudge ripple, pineapple-pine nut and rosemary-muscadine. GOES WITH… Wine pairings at Late Air: Complement your dessert with a carefully selected wine from Late Air's unique, off-the- beaten-path collection, like Weingut Idler's 2022 Trollinger Gutswein. Death by Chocolate at LuLu's Chocolate Bar: A rich, moist chocolate delight that lives up to its name. There's also "Chocolate Fondue for Two," perfect for sharing. GOES WITH… Dessert cocktails at Lulu's Chocolate Bar: There are so many to choose from, but the chocolate martini or white chocolate raspberry truffl e are as delightful to behold as they are to sip. L I LY W I L L I A M S Lulu's Chocolate Bar Wiley's Championship BBQ V I S I T S A V A N N A H Crystal Beer Parlor Common Thread C A S E Y E A S T W O O D C R Y S T A L B E E R P A R L O R #VisitSavannah | #VisitTybee 33