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Must-Try Dishes WHETHER SOUTHERN, SAVANNAH- INSPIRED OR JUST PLAIN DELICIOUS, DON'T MISS THESE STANDOUT MENU ITEMS B etter come hungry — Southern traditions and fl avors converge in the Hostess City to create a bustling food scene that's both undeniably amaz- ing and uniquely Savannah. Try any of the below spots and dishes on their own, or restaurant-hop for an iconic, unforgettable meal from savory start to sweet fi nish. STARTERS AND SIDES Fried Green Tomatoes "BLT" at The Olde Pink House: Perfectly crispy on the outside, delightfully tangy on the inside, and dressed with sweet bacon and black pepper thyme buttermilk dressing, this salad made the cut on Food Network's "Best Thing I Ever Ate." Whipped Feta at Shuk: Creamy feta cozies up with crushed pistachios and pomegranate honey, creating a perfect balance of fl avors in this savory, tangy dish at one of the city's newest spots. Lowcountry Mac & Cheese at The Ordinary Pub: Dive into the quintessential Southern comfort food with a twist. Rich, cheesy goodness. Enough said. Oysters at The Wyld: Enjoy the taste of the Georgia coast with seasonal selections. Whether prepared raw, roasted or even the perennial favorite, Oysters Rockefel- ler, savor them with one of the best views around. The Wyld T H E W Y L D Late Air Shuk J A S O N B . J A M E S P H O T O C A S E Y E A S T W O O D The Olde Pink House T H E O L D E P I N K H O U S E 32 VisitSavannah.com | VisitTybee.com