Issue link: https://read.uberflip.com/i/1145989
142 deliciously healthy dinners temperature rules for safe cooking Make sure you cook and keep foods at the correct temperature to ensure food safety. Bacteria can grow in foods between 40 ºF and 140 ºF. To keep foods out of this danger zone, keep cold foods cold and hot foods hot. Use a clean food thermometer and measure the internal temperature of cooked food to make sure meat, poultry, and egg dishes are cooked to the temperatures listed below. For more information on food safety, please visit www.isitdoneyet.gov. USDA Recommended Safe Minimum Internal Temperatures Beef, Veal, Lamb Steaks & Roasts 145 °F Pork 160 °F Beef, Veal, Lamb Ground 160 °F Turkey, Chicken & Duck Whole, Pieces & Ground 165 °F Fish 145 °F Egg Dishes 160 °F "Is it done yet?" You can't tell by looking. Use a food thermometer to be sure. www.IsItDoneYet.gov