Issue link: https://read.uberflip.com/i/1145989
30 deliciously healthy dinners asian-style chicken wraps Prep time: 15 minutes Cook time: 20 minutes delicious on their own, or try serving with a side of Sunshine Rice (on page 126) For sauce: 1 small Jalapeno chili pepper, rinsed and split lengthwise— remove seeds and white membrane, and mince (about 1 Tbsp); for less spice, use green bell pepper 1 Tbsp garlic, minced (about 2–3 cloves) 3 Tbsp brown sugar or honey ½ C water ½ Tbsp fish sauce 2 Tbsp lime juice (or about 4 limes) For chicken: 1 Tbsp peanut oil or vegetable oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced (about 2–3 cloves) 12 oz boneless, skinless chicken breast, cut into thin strips 1 Tbsp lite soy sauce 1 Tbsp sesame oil (optional) 1 Tbsp sesame seeds (optional) For wrap: 1 (small) head red leaf lettuce, rinsed, dried, and separated into single leaves large enough to create wrap 8 fresh basil leaves, whole, rinsed and dried 2 C bok choy or Asian cabbage, rinsed and shredded 1 To prepare the sauce, add all ingredients to a saucepan, and bring to a boil over high heat. Remove from heat, and let sit in hot saucepan for 3–5 minutes. Chill in refrigerator for about 15 minutes or until cold. 2 Prepare the chicken by heating oil in a large wok or sauté pan. Add ginger and garlic, and stir fry briefly until cooked but not brown, about 30 seconds to 1 minute. continued on page 31