Issue link: https://read.uberflip.com/i/1145989
33 deliciously healthy dinners 9 Simmer gently for about 5 minutes, or until the butter is melted, the sauce is thick, and the carrots are warm. 10 Serve each 3-ounce turkey fillet with 1 cup of carrots and sauce mixture. Tip: Try serving with a baked or roasted sweet potato. cornbread-crusted turkey (continued) yield: 4 servings serving size: 3 oz turkey, 1 C carrots and sauce mixture main dishes poultry each serving provides: calories 285 total fat 6 g saturated fat 3 g cholesterol 48 mg sodium 420 mg total fiber 3 g protein 29 g carbohydrates 29 g potassium 378 mg