Northshore Magazine

Best of the North Shore 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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VOTED BOSTON'S BEST SPORTS BAR 5 YEARS IN A ROW GREAT FOOD, DRINKS AND FUN OVER 40 LARGE SCREEN HD TVS NEW ENGLAND'S BEST BANDS EVERY FRIDAY AND SATURDAY NIGHT 1 5 M I D D L E S E X C A N A L P A R K W O B U R N , M A 0 1 8 0 1 W W W. S C O R E B O A R D W O B U R N . C O M 7 8 1 - 8 9 7 - 4 0 0 0 DININGGUIDE the patio, and plates "built to share" are among the things that make Del Frisco's Grille—the North Shore's newest steak house—the place to be. Market-fresh ingredients, handcrafted cocktails, and a Wine Spectator award-winning wine list add to the list of reasons Del Frisco's is one of the hottest hot spots. 92 Middlesex Turnpike, Burlington, 01803, 781-365-2005, delfriscosgrille.com. $$ PELLANA RESTAURANT When it's time to really splurge, consider Pellana Steakhouse. Nothing compares when it comes to prime grade steaks and chops, and the freshest, high quality seafood that arrives daily. Offering a choice of over 400 bottles of the finest domestic and imported wines, it's no wonder they were granted the Award of Excellence by Wine Spectator. Opulent and refined, Pellana is a place for those with discrimi- nating tastes. Enjoy an intimate dinner, a gathering of friends and family, or a nightcap at the bar. See why so many call it the North Shore's best "Boston Experience." 9 Rear Sylvan Street, Peabody, 01960, 978- 531-4800, pellanarestaurant.com. $$$ STREGA PRIME Strega Prime is the North Shore's hottest new upscale dining destination. The expansive space features sleek décor, dark wood accents, eye-catching lighting, and soaring ceilings. A fresh new concept for the heavy-hitting Varano restaurant group, this Italian steak house boasts an extensive menu of à la carte steaks and chops alongside traditional Italian fare. Among their more memorable offerings are desserts like vanilla bean crème brûlée and the ever-popular banana sticky toffee. 100 Sylvan Road, Woburn, 01801, 781-933-3333, stregaprime.com. $$ TERESA'S PRIME "It's not a restaurant, it's not a steak house, it's a complex!" With a function hall and grand ball- room, a smaller pub for lighter fare, and a loyalty club—Teresa's PRIME is more than a place to dine, it's a destination. Known for their perfectly prepared Brandt prime beef, generous portions, and attentive staff, Teresa's PRIME draws a crowd. 20 Elm Street (Rte. 62), North Reading, 01864, 978-276-0044, teresaseatery.com/ prime. $$$ THE LOFT RESTAURANT Chops and tots in a 160-year-old barn, what's more New England than that? Exposed posts and beams are the backdrop for old-fashioned dishes like pot roast, chicken pot pie, and roast prime rib of beef. Such meals are what fortified farmers of times ago, and partaking of a hearty helping today is something akin to time travel. A warm, wood-rich atmos- phere, comfort foods, and merry meads make for a satisfying dining experience. 1140 Osgood Street, North Andover, 01845, 978-686-0026, loftsteakandchophouse.com. $$

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